Want to know what's all the rage again now that spring has sprung? Liver and gallbladder detoxes!
This might be an unpopular opinion - but hey! I'm full of unpopular opinions. So here's my bomb drop:
I hate detoxes.
I hate the trendy idea that our bodies are toxic and need to be starved clean. (Our bodies have some pretty amazing systems in place to make sure we don't become toxic. How many people do you know that have had toxic shock syndrome, toxic megacolon, or sepsis?)
I hate how so many cleanses and detoxes limit food and are purely focused on juicing. (Can you say blood sugar roller-coaster much?!)
I hate the misconception that our liver is just a dirty filter that needs to be rinsed out. (FYI it's not. The liver doesn't store toxins, it transforms unsafe molecules into safe molecules that can be more easily removed from the body.)
While I'm not the biggest fan of juices cleanses or fasting detoxes, I do understand why focusing on liver health is always so popular during spring: In Chinese medicine, every season is associated with one of the five elements. And every element has a color, sound, taste, emotion, and yes, organ system that is affiliated with it too. Spring's organs? No surprise, the liver and gallbladder.